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Focaccia reprise

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Made Focaccia Bread again after about 2 years of absence from baking. Contains garlic, thyme, oregano, dried basil and olive oil. This is how it turned out:
Ingredients, motivation and housing courtesy Poorvi Matani, and oven & electricity courtesy Panna Parikh. A big thanks to my teachers at IHM and my mom who encouraged my culinary streak ;)
This version lacked rosemary since I didn't have ready access to any. Next batch should have that plus olives, sun-dried tomatoes and maybe some other veggies.
The last post about something similar was this recipe for Garlic & Herb Chapati.

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